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I've been waiting to say this..... Hi 'me'!
Heime , Hymie ???? I st that you Jesse Jackson?
Welcome to the Cave, Frank, so very glad you are here.By the way, try not to mention bunnies around that Ptarmigan guy, it sets him off for some reason..............
Ptarmigan Stir Fry3 little birdy breasts, cut into pieces (like for stew meat)1/4 C Soy SauceOnion Power to tasteGarlic Power to tasteFresh Ground Pepper to tastePut in shallow pan with enough water to cover the birdy pieces and simmer until sauce has almost boiled away (about an hour on ours).Meanwhile, fry two pieces of bacon, crumble the bacon and drain,reserving the bacon grease.Drain your ptarmigan, reserving the sauce in your wok pan (or whatever you are going to do the rest of the cooking in).Toss the ptarmigan pieces in the bacon grease, fry on high heat. Dump everything into the hot wok, adding the crumbled bacon and whatever stir fry veggies you want to add- and we added a sprinkle of Cajun seasoning. Cook until veggies are tender.Then serve it over brown rice, because brown rice tastes better and it's healthier for you than white rice.All in all, it was pretty good. The ptarmigan does NOT taste like poultry at all. If you go into it thinking it will, you will probably freak out. Kind of like I did, at first. It tastes very similarly to beef, and if you are squeamish about trying game meat, you can trick yourself through the meal by telling yourself that it's beef. It's what's for dinner. (ha ha)