The Conservative Cave

Interests => All Things Edible (and how to prepare them) => Topic started by: RobJohnson on June 10, 2008, 12:46:53 AM

Title: Pasta Salad(s)
Post by: RobJohnson on June 10, 2008, 12:46:53 AM

Betty Crocker has 23 new pasta salad recipes to choose from....might make for a simple take along to a summer picnic. 

I might try the Greek pasta salad first.
  (http://www.bettycrocker.com/images/beautyshots/r45725fp.jpg)

http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=45725&WT.mc_id=Newsletter_BettyCrocker_06_09_2008

Enjoy....

http://www.bettycrocker.com/search/searchresults.aspx?terms=summer%20salads&Tab=Recipes&WT.mc_id=Newsletter_BettyCrocker_06_09_2008

Title: Re: Pasta Salad(s)
Post by: Flame on June 10, 2008, 07:21:38 AM

I used the ranch one as a base, then add a bunch of stuff to make it "dinner"...it's a favorite around here.

Title: Re: Pasta Salad(s)
Post by: Lord Undies on June 10, 2008, 08:28:30 AM

My favorite quicky is a chopped spinach and egg noddle salad with sliced jalapano stuffed olives and a chopped boiled egg.  The dressing is a quick mix of red wine vinegar, olive oil, a sprinkle of sugar, and a dash of hot sauce.

Title: Re: Pasta Salad(s)
Post by: RobJohnson on June 10, 2008, 09:38:19 AM

Quote from: Lord Undies on June 10, 2008, 08:28:30 AM

My favorite quicky is a chopped spinach and egg noddle salad with sliced jalapano stuffed olives and a chopped boiled egg.  The dressing is a quick mix of red wine vinegar, olive oil, a sprinkle of sugar, and a dash of hot sauce.

That sounds really good with the olives.