We are leaving town for a few days so I am trying to use up some stuff on hand.....
I made patties out of ground sirlion (I mix it first much like meat loaf) and cooked them on the griddle. I made a topping for the patties out of some leftover canned diced tomatoes, a squirt of ketchup, a dash or two of Louisiana hot sauce, and a splash of red wine vinegar.
I fried some okra (yum), and warmed up some corn niblets with butter.
It was very good. My wife came back for seconds and she never does that.