For blitzkreig_17. This is the same recipe that Bahama Breeze uses, which is where I got it from. It's dirt simple and stupidly easy to make.
One small (8 oz.) can of condensed sweetened milk
1/2 cup of milk (whole, 2%, whatever)
1/4 cup of toasted, shredded coconut
2 cups of Panko Japanese-style bread crumbs
21-30 shrimp, partially butterflied and cleaned
Dredge the shrimp in the milk mix and toss in the Panko/coconut mix. Press the bread crumbs into the shrimp with the hell of your hand. Fry and eat.
Sorry, I don't have the recipe for their honey mustard sauce.