The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Recipes => Topic started by: Chris_ on April 08, 2015, 11:10:11 PM
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After I made a batch of the marinade, I realized it's very close to the chicken shawarma recipe I made last year (great on grilled chicken). The cauliflower comes out a beautiful baked red color.
1½ cups plain Greek yogurt (12 ounces)
1 lime, zested and juiced
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 teaspoon curry powder
2 teaspoons kosher salt
1 teaspoon black pepper
Remove the core and leaves. Mix the ingredients and rub it all over the cauliflower and bake for 30-40 minutes in a greased pan at 400º. This makes enough for two heads of cauliflower.