I am thinking of baking it. It isn't something I've cooked before, so I need some help.
It is shoulder blade steak. I've no clue.
I love pork steak. To me, my favorite way is to quickly pan-sear fry it, and cut slits in the pork fat edge.
However, my guy's favorite is after the pan sear of 1 steak, crockpot it with cut up potatoes, 1 can cream of mushroom soup and 1/2 can french onion soup - no other liquid - makes a good gravy. Have leftovers in the fridge right now. My measurements are for two.
Or skip the potatoes in the crockpot, and do a baker in the microwave.
The meat is just melt in the mouth - BUT - be sure to cut off the fat while it's on the plate. That is yuk.