The Conservative Cave

Interests => All Things Edible (and how to prepare them) => Recipes => Topic started by: NHSparky on October 13, 2008, 10:41:05 AM

Title: Ham/potato au gratin casserole
Post by: NHSparky on October 13, 2008, 10:41:05 AM
Too busy to spend lots of time preparing?  Give this a shot.  Also very inexpensive and goes great with a salad on the side...

Ham and Potato Au Gratin Casserole

1 box Au Gratin potato mix with ingredients as listed on box (typically boiling water, butter, and milk)
1 lb ham steak
1 1/2 tbsp horseradish (to taste)
1 cup broccoli florets
Cheddar cheese

Dice ham cubes and add to butter, potatoes, cheese mix, and horseradish.

Add broccoli to water and bring to a boil.  Once water is boiling, add to potatoes per box directions and mix until cheese mix blended.  Stir in milk if called for.  Pour entire mixture into casserole dish (usually a 2-quart casserole will be fine).  Top with grated cheese if desired.

Bake per box instructions, or about 450 deg F for 20 minutes.  Remove, allow to cool for 5 minutes, then serve.

Awesome, easy, inexpensive, and quick.
Title: Re: Ham/potato au gratin casserole
Post by: RightCoast on October 13, 2008, 03:26:27 PM
Sounds like an MRE
Title: Re: Ham/potato au gratin casserole
Post by: NHSparky on October 13, 2008, 03:36:18 PM
Sounds like an MRE

Believe it or not, it's actually REALLY tasty.
Title: Re: Ham/potato au gratin casserole
Post by: RightCoast on October 13, 2008, 04:08:57 PM
It does sound very good.
Title: Re: Ham/potato au gratin casserole
Post by: Chris_ on October 13, 2008, 05:19:26 PM
Sounds like an MRE

Put all the ingredients in Lime jello -- MMM MM MMM!  A meal fit for a king!
Title: Re: Ham/potato au gratin casserole
Post by: PoliticalChick on October 13, 2008, 05:33:24 PM
Put all the ingredients in Lime jello -- MMM MM MMM!  A meal fit for a king!

It does sound great sans Lime Jello :)