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Author Topic: Dinnertime....whatcha having??  (Read 15578 times)

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Offline Flame

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Dinnertime....whatcha having??
« on: July 08, 2008, 05:03:23 PM »
We made a shrimp scampi over angel hair pasta, with peas on the side.  I skipped the shrimp and just had the past with garlic butter.  The boys were in  heaven.
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Offline Miss Mia

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Re: Dinnertime....whatcha having??
« Reply #1 on: July 08, 2008, 05:26:33 PM »
I don't feel like cooking today.  I brought back some boudain from my grandpa's house, I'll probably just eat that for dinner. 
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Stink Eye
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Offline Lord Undies

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Re: Dinnertime....whatcha having??
« Reply #2 on: July 08, 2008, 05:36:31 PM »
Grilled eggplant portions topped with olive oil tossed spinach, Italian crouton crumbs, chopped mushrooms, chopped roasted red bell pepper, fresh grated parmesan cheese - finished in the oven with more crumbs and cheese on top to brown.

Meatloaf baked on green bell pepper "half shells"*

Mashed potatoes*

Peppered cream gravy*

tossed salad with iceberg lettuce, sliced mushroom, sliced green olives, chopped onion, and sliced roma tomatoes

Iced coffee

Chocolate ice cream


*special request by visiting son
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Offline Flame

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Re: Dinnertime....whatcha having??
« Reply #3 on: July 08, 2008, 06:01:18 PM »
Quote from: Lord Undies on July 08, 2008, 05:36:31 PM
Grilled eggplant portions topped with olive oil tossed spinach, Italian crouton crumbs, chopped mushrooms, chopped roasted red bell pepper, fresh grated parmesan cheese - finished in the oven with more crumbs and cheese on top to brown.

Meatloaf baked on green bell pepper "half shells"*

Mashed potatoes*

Peppered cream gravy*

tossed salad with iceberg lettuce, sliced mushroom, sliced green olives, chopped onion, and sliced roma tomatoes

Iced coffee

Chocolate ice cream


*special request by visiting son


Sounds yummy!!
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Offline Miss Mia

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Re: Dinnertime....whatcha having??
« Reply #4 on: July 09, 2008, 08:10:30 PM »
Okay, last night I didn't cook.  Tonight I did. :)

I'm having salmon filet, marinated in soy sauce, lotsa garlic, squeeze of half a big lemon, spoonful of sugar and some pepper.  Then cooked on the George Forman (I don't have a "real" grill).

And a package of Green Giants roasted potatoes and broccoli in cheese sauce. 
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Stink Eye
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Offline RobJohnson

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Re: Dinnertime....whatcha having??
« Reply #5 on: July 09, 2008, 08:23:00 PM »


I just finished off a Naked Green Machine Smoothie......a pound of fruit in every bottle.

www.nakedjuice.com



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Offline Bondai

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Re: Dinnertime....whatcha having??
« Reply #6 on: August 02, 2008, 02:26:05 PM »
Quote from: Lord Undies on July 08, 2008, 05:36:31 PM
Grilled eggplant portions topped with olive oil tossed spinach, Italian crouton crumbs, chopped mushrooms, chopped roasted red bell pepper, fresh grated parmesan cheese - finished in the oven with more crumbs and cheese on top to brown.

Meatloaf baked on green bell pepper "half shells"*

Mashed potatoes*

Peppered cream gravy*

tossed salad with iceberg lettuce, sliced mushroom, sliced green olives, chopped onion, and sliced roma tomatoes

Iced coffee

Chocolate ice cream


*special request by visiting son

The stuffed peppers sound great.... :-)
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"It's mercy, compassion, and forgiveness I lack; not rationality".

Offline Inga

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Re: Dinnertime....whatcha having??
« Reply #7 on: August 02, 2008, 03:27:05 PM »
Meat loaf topped with Mushroom sauce

Glazed carrots

Broccoli salad

Roasted corn

Homemade rolls

Ice Tea



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Offline Flame

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Re: Dinnertime....whatcha having??
« Reply #8 on: August 02, 2008, 03:50:33 PM »
Going to a friends house for dinner...mexican food, baby!  Mr Flame made salsa, and she's doing up everything else...chile relenos, homemade chips, etc etc etc....can't wait!
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Offline bijou

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Re: Dinnertime....whatcha having??
« Reply #9 on: August 02, 2008, 04:08:21 PM »
Roasted sea bass done Basque style with peppers and potato. 
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Offline Miss Mia

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Re: Dinnertime....whatcha having??
« Reply #10 on: August 02, 2008, 04:11:59 PM »
Something I can rustle up when I get home, probably a turkey sandwich.

Then beer.  Lots of beer.
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Stink Eye
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Offline Willow

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Re: Dinnertime....whatcha having??
« Reply #11 on: August 02, 2008, 04:16:19 PM »
husband put a pork loin in the smoker this morning!
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Offline Lord Undies

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Re: Dinnertime....whatcha having??
« Reply #12 on: August 02, 2008, 04:38:00 PM »
Toaster cumb crusted bologna shaped like a drumstick
Boiled lettuce and sweet pickle relish
Toast
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Offline Chris_

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Re: Dinnertime....whatcha having??
« Reply #13 on: August 02, 2008, 06:58:12 PM »
Quote from: Lord Undies on August 02, 2008, 04:38:00 PM
Toaster cumb crusted bologna shaped like a drumstick
Boiled lettuce and sweet pickle relish
Toast

Is that you, Charlie Bucket?
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Offline Lord Undies

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Re: Dinnertime....whatcha having??
« Reply #14 on: August 02, 2008, 07:03:30 PM »
Quote from: Chris on August 02, 2008, 06:58:12 PM
Quote from: Lord Undies on August 02, 2008, 04:38:00 PM
Toaster cumb crusted bologna shaped like a drumstick
Boiled lettuce and sweet pickle relish
Toast

Is that you, Charlie Bucket?

That was cabbage water.  I can't afford cabbage.  Too fancy for my budget.
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Offline Chris_

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Re: Dinnertime....whatcha having??
« Reply #15 on: August 02, 2008, 07:06:30 PM »
I like boiled cabbage.  Good way to clear out a room.
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If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline Lord Undies

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Re: Dinnertime....whatcha having??
« Reply #16 on: August 02, 2008, 07:34:51 PM »
Quote from: Chris on August 02, 2008, 07:06:30 PM
I like boiled cabbage.  Good way to clear out a room.


It is a good way to "Cheer Up, Charlie".
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Offline Chris_

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Re: Dinnertime....whatcha having??
« Reply #17 on: August 03, 2008, 06:03:22 PM »
Trying another batch of paella.

half of a medium-sized onion, diced
3/4 lb sirloin steak, thinly sliced
1 lb pork loin, thinly sliced
1/2 cup white rice
1/2 link of chorizo sausage (1 link if you prefer spicy food)
1/2 lb garden/sweet peas

Sautee the onions and brown the meat in the same pan.  After the meat has been browned, add the water and rice and simmer until the rice is cooked.  Halfway through cooking the rice, add the peas to heat them.  Stir and serve. 
« Last Edit: August 03, 2008, 07:10:39 PM by Chris »
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If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline Miss Mia

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Re: Dinnertime....whatcha having??
« Reply #18 on: August 03, 2008, 07:45:51 PM »
Quote from: Chris on August 02, 2008, 07:06:30 PM
I like boiled cabbage.  Good way to clear out a room.



boiled cabbage :puke:

My mom made it for New Years Day every year.  I hate it.  It stunk the kitchen up for days.  It didn't taste very good.  I was forced to eat it.  I'm satisfy my parents with a couple of chocked down bites, but I hate boiled cabbage to this day. 
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Stink Eye
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Offline Flame

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Re: Dinnertime....whatcha having??
« Reply #19 on: August 03, 2008, 07:47:28 PM »
I love cabbage...boiled, sauted or raw....yum!!


For dinner tonight we had mini-meatloaves, mashed taters and green beans,  Having fruit smoothies for dessert.
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Offline Chris

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Re: Dinnertime....whatcha having??
« Reply #20 on: August 29, 2008, 03:38:32 PM »
Another roasted beer-can chicken and baked alfredo pasta casserole.
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Offline Flame

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Re: Dinnertime....whatcha having??
« Reply #21 on: August 29, 2008, 05:05:04 PM »
Leftover enchilladas tonight...it's a free-for-all...I don't feel like cooking!
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Offline jtyangel

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Re: Dinnertime....whatcha having??
« Reply #22 on: August 29, 2008, 05:08:16 PM »
I'm afraid the pizza man is cooking tnight since it's just me and the boys :uhsure:
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Offline franksolich

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Re: Dinnertime....whatcha having??
« Reply #23 on: August 29, 2008, 05:33:53 PM »
I'm dining in enjoyment.

I wanted to find something special to celebrate the discombobulation of the primitives, but didn't want to drive to town.

So I pulled down a package of Pillsbury Apple-Cinnamon Muffin Mix, and am making that.

The instructions say to put the mix into muffin papers, but no, one shouldn't make life more difficult than it has to be.  I just poured it into a Corningware pie-tin.
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apres moi, le deluge

Offline Crazy Horse

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Re: Dinnertime....whatcha having??
« Reply #24 on: August 29, 2008, 07:21:33 PM »
Cajun burgers and taters...........................Normal Friday
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Quote from: Rebel on July 29, 2008, 06:11:02 PM
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