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All Things Edible (and how to prepare them)
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Radishes
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Topic: Radishes (Read 3037 times)
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vesta111
In Memoriam
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Radishes
«
on:
June 22, 2014, 11:38:20 AM »
Found out that if one has no onions to add to a dish, slice radishes and they cooked will give the same and or better taste.
Weird little things, their greens cooked up taste like spinach with a kick.
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Dblhaul
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Re: Radishes
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Reply #1 on:
June 24, 2014, 12:37:42 AM »
been eating radishes out of my garden for the past two weeks. Great in a green salad.
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Karin
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Re: Radishes
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Reply #2 on:
June 24, 2014, 12:01:41 PM »
They're a good addition to pasta salad, cut in a dice. Gives a nice crunch and flavor.
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thundley4
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Re: Radishes
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Reply #3 on:
June 24, 2014, 12:08:36 PM »
I used to like radishes and green onions with some salt.
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The Conservative Cave
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Radishes