Author Topic: Radishes  (Read 971 times)

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Offline vesta111

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Radishes
« on: June 22, 2014, 11:38:20 AM »
 Found out that if one has no onions to add to a dish, slice radishes and they cooked will give the same and or better taste.

Weird little things, their greens cooked up taste like spinach  with a kick.

Offline Dblhaul

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Re: Radishes
« Reply #1 on: June 24, 2014, 12:37:42 AM »
been eating radishes out of my garden for the past two weeks. Great in a green salad.

Offline Karin

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Re: Radishes
« Reply #2 on: June 24, 2014, 12:01:41 PM »
They're a good addition to pasta salad, cut in a dice.  Gives a nice crunch and flavor. 

Offline thundley4

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Re: Radishes
« Reply #3 on: June 24, 2014, 12:08:36 PM »
I used to like radishes and green onions with some salt.