I found a Low Country Boil in a Paula Deen cookbook I got a couple years ago. Makes six servings.
1 gallon water
2 tablespoons crab boil or Old Bay seasoning
2 tablespoons salt
2 small garlic cloves, minced
12 small new potatoes, cleaned
1 1/2 pounds andouille or smoked sausage, quartered
6 ears corn, cut into 3 pieces
3 pounds medium shrimp
In a large stockpot, combine water, crab boil, salt, and garlic. Bring to a boil. Add potatoe; boil for 15-20 minutes or until almost tender. Add the sausage; boil for 5 minutes. Add the corn, boil for 5 minutes. Add the shrimp, boil for 3 minutes more. Serve.