simple...made with crescent roll dough, cream cheese, sugar, cinnamon and butter. Good cold, but better when it's warm/room temp.
2 tubes of crescent roll dough
2 8oz packages of cream cheese
1 cup sugar
1 tsp vanilla
topping
1 stick butter melted
1 cup sugar
cinnamon
Soften cream cheese, in a mixer ,mix the sugar and cream cheese Add vanilla. Unroll one crescent roll tube (keep in a rectangle) and put it in the bottom of a 9x13 pan. Spread cream cheese mixture over the top. Top with other cresecent roll package.
Mix the sugar and melted butter together, pour over the top. Sprinkle with cinnamon. Bake at 350 for about 30 minutes.
Let cool for an hour or so before eating.
Store leftovers in fridge (after which, it will be more like pie).