Author Topic: Remoulade Sauce for Seafood--Throw away your tartar/cocktail sauce!  (Read 1273 times)

0 Members and 1 Guest are viewing this topic.

Offline NHSparky

  • Hero Member
  • *****
  • Posts: 24430
  • Reputation: +1276/-617
  • Where are you going? I was gonna make espresso!
Found this on the Web.  Tried it.  AWESOME.

Goes well with crab, lobster, shrimp, and pretty much all the fish I've tried.  It's got a heck of a kick, so it's not for the faint of heart:

1 cup mayo
1 teaspoon capers
2 tablespoons finely chopped green onion
1 tablespoon finely chopped parsley
1 dash (aw, hell, 1 tablespoon) tabasco
1/3 cup Chili Sauce (I recommend Siracha brand)
1 tablespoon horseradish
1 1/2 tablespoon creole mustard (if you can't find that, just use Grey Poupon)
1 dash ketchup (more for color than anything else, and a hint of sweetness)
salt and pepper to taste

Mix all ingredients, store in refrigerator overnight (ideally) before serving.
“Any man who thinks he can be happy and prosperous by letting the government take care of him better take a closer look at the American Indian.”  -Henry Ford

Offline Lord Undies

  • Hero Member
  • *****
  • Posts: 11388
  • Reputation: +639/-250
Re: Remoulade Sauce for Seafood--Throw away your tartar/cocktail sauce!
« Reply #1 on: June 13, 2008, 05:30:56 PM »
That sounds great!  It would make a good dip for Cool Wings too.

Thanks for sharing.

Offline Flame

  • Hero Member
  • *****
  • Posts: 4359
  • Reputation: +165/-34
Re: Remoulade Sauce for Seafood--Throw away your tartar/cocktail sauce!
« Reply #2 on: June 14, 2008, 09:07:11 AM »
if I only liked seafood, I might try it!  :-)

Offline Miss Mia

  • Hero Member
  • *****
  • Posts: 8052
  • Reputation: +353/-137
Re: Remoulade Sauce for Seafood--Throw away your tartar/cocktail sauce!
« Reply #3 on: June 14, 2008, 12:09:27 PM »
This is a little different than the one I make:

Cajun Remoulade

1/2   cup mayonnaise
1   teaspoon capers
1   teaspoon chopped onion
1   teaspoon chopped parsley
1   tablespoon hot sauce
1   hard boiled egg
   juice of 1 lemon

Put all ingredients into a food processor and blend lightly.
« Last Edit: June 14, 2008, 12:52:54 PM by Miss Mia »
Stink Eye
"Bloodninja: It doesn't get any more serious than a Rhinocerus about to charge your ass."