Author Topic: Flour Frosting  (Read 1646 times)

0 Members and 1 Guest are viewing this topic.

Offline Linda

  • Hero Member
  • *****
  • Posts: 3358
  • Reputation: +1603/-13
  • American by birth. Southern by the grace of God.
Flour Frosting
« on: April 07, 2013, 02:13:48 PM »
A friend in Germany gave me this recipe many, many years ago and I lost it.
I just found it on this food web site.

ANYONE WHO DOESN'T LIKE THE SUPER SWEET TASTE OF FROSTING BUT LIKES FROSTING WILL LOVE THIS ONE.

Flour Frosting

Ingredients:

1/3 cup flour
1 cup milk
1/2 cup shortening
1/2 cup margarine
1 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt

Directions:

1. In a small saucepan blend flour and milk.
2. Cook stirring constantly until mixture bubbles.
3. Cool.
4. In a large bowl, cream shortening, butter and sugar with a mixer until fluffy.
5. Add vanilla and salt, blending well.
6. On medium speed beat in cooled flour mixture in small portions (teaspoonful at a time), beating well after each addition.
7. Continue beating until light and fluffy.

Read more at: http://www.food.com/recipe/flour-frosting-42282?fb_action_ids=505611522809840&fb_action_types=og.likes&fb_ref=recipe-42282&oc=linkback
A liberal who is mugged by reality becomes conservative.