Author Topic: Tuna/Tuna Salad  (Read 5537 times)

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Offline RobJohnson

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Re: Tuna/Tuna Salad
« Reply #25 on: June 11, 2008, 02:06:44 AM »
I have not cared for Tuna for many years....for a while I could not even eat fish...

In the resturant biz...esp. during lent....I made alot of tuna salad on Friday mornings....we used it in "wraps" as well as on grilled sourdough w/cheese as a "tuna melt"

I kept it simple, used a good quality solid canned tuna...mayo and celery...


Offline terry

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Re: Tuna/Tuna Salad
« Reply #26 on: June 11, 2008, 08:05:31 PM »
I put in mayo, cucumber, onions and celery and some times little chopped green pepper.