Author Topic: Lady and Sons  (Read 679 times)

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Offline A7X_foREVer

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Lady and Sons
« on: February 11, 2013, 08:53:46 PM »
Took my lovely wife to Paula Deans place over the weekend and still have the food tastes in my mouth yum :drool: anyone ever been there?
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Offline dixierose

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Re: Lady and Sons
« Reply #1 on: February 11, 2013, 08:58:58 PM »
I live very close to Savannah...and worked 10 minutes away from her restaurant. I have never been there, and don't plan to. I grew up down here and know tons of people that can cook as good (if not better) than her :-)
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Offline J P Sousa

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Re: Lady and Sons
« Reply #2 on: February 11, 2013, 09:08:50 PM »
I visited Uncle Bubba's (her brother's place) the food was great. Fried fish that was NOT greasy. I thought fried food was supposed to be greasy.  :-)
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Offline debk

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Re: Lady and Sons
« Reply #3 on: February 12, 2013, 04:12:16 AM »
Wanted to go the last time I was in Savannah, but the line was soooo long.

We went to Uncle Bubba's instead and it was great.

I have several of her cookbooks.  :drool:
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Offline Undies

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Re: Lady and Sons
« Reply #4 on: February 12, 2013, 07:38:26 AM »
I love Paula for being the sweet lady that she is, but I don't think she is the cleanest cook in town.  She grazes the kitchen too much.

Offline Dacabeti

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Re: Lady and Sons
« Reply #5 on: February 12, 2013, 09:01:54 AM »
I visited Uncle Bubba's (her brother's place) the food was great. Fried fish that was NOT greasy. I thought fried food was supposed to be greasy.  :-)

Fried food is only greasy if the oil is too hot or it sits in it too long.
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Offline J P Sousa

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Re: Lady and Sons
« Reply #6 on: February 12, 2013, 03:54:30 PM »
Fried food is only greasy if the oil is too hot or it sits in it too long.

A friend told me some restaurants reuse oil more than one or more days.  :puke:
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Offline Chris_

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Re: Lady and Sons
« Reply #7 on: February 12, 2013, 03:55:09 PM »
A friend told me some restaurants reuse oil more than one or more days.  :puke:
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Three days is about average for a batch of oil, but it gets cleaned/filtered once or twice a day.
« Last Edit: February 12, 2013, 03:57:42 PM by Chris_ »
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Offline Eupher

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Re: Lady and Sons
« Reply #8 on: February 12, 2013, 04:36:08 PM »
I remember having to melt shortening in huge, 15-gallon pots for deep fat fryers.

We hadn't graduated to vegetable oil in those days (mid-Seventies). And yeah, when it was time for fried chicken, we went through a shitload of shortening.
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