Author Topic: HA!  (Read 4057 times)

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Offline Chris_

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HA!
« on: January 31, 2013, 10:20:29 PM »
My brother put my roasted chicken recipe on the menu at his restaurant.

We'll see how it goes.  The smell of it cooking would bring a dead man out of his grave, it's that good.
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Offline Chris_

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Re: HA!
« Reply #1 on: January 31, 2013, 10:23:34 PM »
He runs the kitchen for a local non-profit.  They have the public kitchen for the homeless and then they have a restaurant that serves dinner every night for paying customers.  They use the money to fund the homeless kitchen.  The staff is mostly volunteers that come in to cook for them... he got started because my mother volunteered there after she retired.  He was staying with her after he moved down here from Ohio.
If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline Chris_

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Re: HA!
« Reply #2 on: January 31, 2013, 10:32:36 PM »
I'm trying to convince him to go with my teriyaki pork chops.
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Offline BEG

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Re: HA!
« Reply #3 on: January 31, 2013, 11:01:50 PM »
I'm trying to convince him to go with my teriyaki pork chops.

Roast chicken sounds better

Offline Chris_

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Re: HA!
« Reply #4 on: January 31, 2013, 11:04:39 PM »
:hammer:
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Offline BEG

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Re: HA!
« Reply #5 on: January 31, 2013, 11:06:34 PM »

Offline Chris_

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Re: HA!
« Reply #6 on: January 31, 2013, 11:12:00 PM »
Yeah, pork doesn't do well in most restaurants.  I like to marinate mine for 24-48 hours before cooking it.  That way, it doesn't dry out.  The pork chops I've seen in some restaurants aren't marinated at all and end up being dry.
If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline Wineslob

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Re: HA!
« Reply #7 on: February 01, 2013, 09:37:23 AM »
Yeah, pork doesn't do well in most restaurants.  I like to marinate mine for 24-48 hours before cooking it.  That way, it doesn't dry out.  The pork chops I've seen in some restaurants aren't marinated at all and end up being dry.



Ya, I agree, but if pork tenderloin is done right, it comes out juicy.
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Offline J P Sousa

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Re: HA!
« Reply #8 on: February 01, 2013, 10:31:23 AM »
My brother put my roasted chicken recipe on the menu at his restaurant.

We'll see how it goes.  The smell of it cooking would bring a dead man out of his grave, it's that good.

So you get a percentage of sales ?  :whistling:
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Offline Chris_

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Re: HA!
« Reply #9 on: February 01, 2013, 10:32:24 AM »
I don't know... it's a non-profit. :rofl:
If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline J P Sousa

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Re: HA!
« Reply #10 on: February 01, 2013, 10:39:52 AM »
Yeah, THIS MONTH our business is "non-profit".  :whatever:
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Offline IassaFTots

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Re: HA!
« Reply #11 on: February 01, 2013, 11:00:10 AM »
Roast chicken sounds better

His teriyaki pork chops are the bomb.  I know, as I ate some he made.   :-)

Would love to test out the chicken recipe, to see if it is better.   :whatever:

R.I.P. LC and Crockspot.  Miss you guys.

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Offline Chris_

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Re: HA!
« Reply #12 on: February 01, 2013, 11:04:25 AM »
The recipe is stupid simple and you can make as much as you want.

4 parts cumin, paprika
1 part powdered garlic, cayenne pepper

I always keep a bowl of it in the cupboard.  I put plenty on, almost too much, but it's really good.  Jason said he was going to mix it in with some Panko breadcrumbs.
« Last Edit: February 01, 2013, 11:06:56 AM by Chris_ »
If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline IassaFTots

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Re: HA!
« Reply #13 on: February 01, 2013, 11:05:50 AM »
The recipe is stupid simple and you can make as much as you want.

4 parts cumin, paprika
1 part powdered garlic, cayenne pepper

I always keep a bowl of it in the cupboard.  I put plenty on, almost too much, but it's really good.

No butter under the skin???? 

Crap, I gotta go looking in the recipe archives for your pork roast recipe.  I gotta make that again soon. 
R.I.P. LC and Crockspot.  Miss you guys.

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“Political Correctness is about turning a blind eye to painful reality because your comfortable feelings are more important to you than saving lives and providing quality of life to people who work their ass off to be productive and are a benefit to this great American Dream"  ~Ted Nugent

Offline Chris_

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Re: HA!
« Reply #14 on: February 01, 2013, 11:07:51 AM »
I think it's the same recipe or close to it.

I use dark meat (chicken thighs)... they're cheap and have plenty of fat. 
If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline IassaFTots

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Re: HA!
« Reply #15 on: February 01, 2013, 11:09:26 AM »
I think it's the same recipe or close to it.

I use dark meat (chicken thighs)... they're cheap and have plenty of fat. 

Yeah, that recipe is what reminded me of your pork roast recipe.  I have a mess of whole chickens, I will probably try your recipe out on one of them.
R.I.P. LC and Crockspot.  Miss you guys.

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"The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy." ~ Martin Luther King
 
“Political Correctness is about turning a blind eye to painful reality because your comfortable feelings are more important to you than saving lives and providing quality of life to people who work their ass off to be productive and are a benefit to this great American Dream"  ~Ted Nugent

Offline Chris_

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Re: HA!
« Reply #16 on: February 01, 2013, 09:23:58 PM »
Yeah, that recipe is what reminded me of your pork roast recipe.  I have a mess of whole chickens, I will probably try your recipe out on one of them.
Cut the chicken down the middle and remove the breast bones.  Lay it out flat, douse it with seasoning, and roast until done.

I purposely undercook chicken breasts to 155°.  As long as you remove them from the oven and cook the rest of the chicken to 165°, you'll be fine.  I've never had a problem with chicken breasts and they stay juicy.
If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline IassaFTots

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Re: HA!
« Reply #17 on: February 01, 2013, 09:46:26 PM »
I will do this next weekend, when I plan ahead to thaw it.  Thanks!
R.I.P. LC and Crockspot.  Miss you guys.

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“Political Correctness is about turning a blind eye to painful reality because your comfortable feelings are more important to you than saving lives and providing quality of life to people who work their ass off to be productive and are a benefit to this great American Dream"  ~Ted Nugent

Offline Dblhaul

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Re: HA!
« Reply #18 on: February 02, 2013, 11:07:10 PM »
gonna have to try this chicken!

Offline tac

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Re: HA!
« Reply #19 on: February 03, 2013, 09:32:49 AM »
The recipe is stupid simple and you can make as much as you want.

4 parts cumin, paprika
1 part powdered garlic, cayenne pepper

I always keep a bowl of it in the cupboard.  I put plenty on, almost too much, but it's really good.  Jason said he was going to mix it in with some Panko breadcrumbs.

Sounds good, I'll give it a try. Thanks.
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