Dang, that sounds good.
Now you got me looking for a 1950's Jello cook book that I picked up some where years ago that has the recipes that our grandmothers made when we were kids, or parents were kids.
One section was for cracker, chip or vegetable dips that I have not made or run across in 30 years or more. Many started out with cream cheese with or with out chives, and tomato soup concentrated for a shrimp dip, with all kinds of extras thrown in.
We just don't run into these molds too often today, a shame, I will have to go on line to the Jello site /recipes to renew old acquaintances.