Author Topic: bbq  (Read 3192 times)

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Offline Gina

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bbq
« on: May 25, 2012, 10:06:14 AM »
Buying a smoked Boston Butt from the Boy Scouts tomorrow to cut up as bbq for monday.  The meat is amazingly good.  Do you have any additives to the meat after cutting it up that would make my bbq more amazing?

Bean recipe?  I am sooooooo ready for a good ole bbq! :drool:






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Offline Karin

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Re: bbq
« Reply #1 on: May 25, 2012, 10:23:22 AM »
Oh that sounds soooo good! 

My favorite BBQ spice is McCormick's Grillmates for pork.   

Offline Wineslob

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Re: bbq
« Reply #2 on: May 25, 2012, 12:21:10 PM »
I going to do some pork spare ribs with a dry rub/mop of Q' sauce. 

This rub is excellent:   http://www.foodnetwork.com/recipes/saras-secrets/bubbas-bunch-barbecued-baby-back-ribs-recipe/index.html
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Offline Karin

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Re: bbq
« Reply #3 on: May 25, 2012, 02:21:59 PM »
For a side dish, I dropped this one into Edibles. 

BLT Pasta Salad

1 16oz box of tri-colored pasta
1 cup Mayo
2 Tablespoons white or cider vinegar
3 green onions diced
2 or 3 tomatoes (depend on size) diced
8 slices of bacon cooked chopped.
Salt and pepper to taste

Mix Mayo and vinegar together pour over cooked pasta add the rest and refrigerate.


Someone brought it to an office lunch, and it was gone in a flash. 

Offline Chris_

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Re: bbq
« Reply #4 on: May 25, 2012, 02:29:40 PM »
The Kroger here sells something similar at the deli.  They call it tomato salad and use little cherry tomatoes.

It's so good.
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Offline Wineslob

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Re: bbq
« Reply #5 on: May 25, 2012, 02:45:07 PM »
It's got BACON.................it HAS to be good!
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Offline debk

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Re: bbq
« Reply #6 on: May 25, 2012, 08:07:57 PM »
Buying a smoked Boston Butt from the Boy Scouts tomorrow to cut up as bbq for monday.  The meat is amazingly good.  Do you have any additives to the meat after cutting it up that would make my bbq more amazing?

Bean recipe?  I am sooooooo ready for a good ole bbq! :drool:

Baked beans.

Saute chopped onion with slivered bacon.

Add some cans of VanCamp pork n beans. (I drain them)

Add brown sugar, ketchup, worchestershire sauce, a squirt or two of spicy mustard. Taste to make sure it has enough of everything. I use about a quarter cup of sugar per mid-sized can.

Dump into a covered casserole dish and bake for about an hour.

I don't like beans, but I've made them this way for 40 years, (OMG!!!! :o :bawl: ) and people always say how good they are.
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Offline Chris_

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Re: bbq
« Reply #7 on: May 25, 2012, 08:10:07 PM »
I prefer black beans.  My recipe is in the food forum.
If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline Thor

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Re: bbq
« Reply #8 on: May 26, 2012, 02:49:43 AM »
Hmmm, a North Carolina style BBQ sauce could be a good addition while the meat is sitting in the warming device. (crockpot/ oven tray, etc.) Then, have some good KC style BBQ sauce on hand for when the make sandwiches. It's also very common to put coleslaw on top of the meat when people make their sandwiches.
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Offline JakeStyle

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Re: bbq
« Reply #9 on: May 29, 2012, 10:39:04 PM »
For a side dish, I dropped this one into Edibles. 

BLT Pasta Salad

1 16oz box of tri-colored pasta
1 cup Mayo
2 Tablespoons white or cider vinegar
3 green onions diced
2 or 3 tomatoes (depend on size) diced
8 slices of bacon cooked chopped.
Salt and pepper to taste

Mix Mayo and vinegar together pour over cooked pasta add the rest and refrigerate.


Someone brought it to an office lunch, and it was gone in a flash. 

That looks really good, thanks for posting it!

Offline Karin

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Re: bbq
« Reply #10 on: May 30, 2012, 10:28:15 AM »
Quote
It's also very common to put coleslaw on top of the meat when people make their sandwiches.
 
  Oh my God, that's the best, isn't it?  I haven't made that in awhile.  I was famous for my coleslaw in CT.  Here's all I do:

quarter cup vinegar
1 TBP sugar
1 tsp salt
pepper
half cup mayo, maybe a bit more
some poppyseeds

Whisk all that together, add a bag of shredded cabbage, fold together, refrigerate for at least 2 hours.

Offline Chris_

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Re: bbq
« Reply #11 on: May 30, 2012, 10:30:03 AM »
I had a bbq brisket taco that came with cole slaw and guacamole.  It was good.

Chik-Fil-A chicken sandwich and cole slaw is delicious.
If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline njpines

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Re: bbq
« Reply #12 on: May 30, 2012, 12:18:33 PM »
Buying a smoked Boston Butt from the Boy Scouts tomorrow to cut up as bbq for monday.  The meat is amazingly good.  Do you have any additives to the meat after cutting it up that would make my bbq more amazing?

Bean recipe?  I am sooooooo ready for a good ole bbq! :drool:

Does it per chance have a masshole??

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Offline Gina

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Re: bbq
« Reply #13 on: May 30, 2012, 12:24:46 PM »
I prefer black beans.  My recipe is in the food forum.

 :racist:






"An army of deer led by a lion is more to be feared than an army of lions led by a deer." Phillip of Macedonia, father to Alexander.