Author Topic: Balsamic Glazed Salmon  (Read 1451 times)

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Offline BEG

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Balsamic Glazed Salmon
« on: April 17, 2012, 07:43:08 PM »
I haven't made this yet but I bought all the stuff to make it today. I'll let you all know how it goes.


Quote
Balsamic Glazed Salmon

Prep Time:
5 Min Cook Time:
20 Min Ready In:
25 Min
 
Original Recipe Yield 8 servings  
Ingredients

8 (3 ounce) fillets salmon (about 3/4-inch thick)
Freshly ground black pepper
3 tablespoons olive oil
4 1/2 teaspoons cornstarch
1 3/4 cups Chicken Broth
3 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon orange juice
1 teaspoon grated orange peel
Orange slices for garnish

Directions

Place the salmon in an 11x8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees F for 15 minutes or until the fish flakes easily when tested with a fork.

Stir the cornstarch, broth, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.

Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.

Offline EagleKeeper

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Re: Balsamic Glazed Salmon
« Reply #1 on: April 17, 2012, 07:49:42 PM »
I hope it turn out good, it certainly sounds good.

I've never been a big fan of salmon...neither has my cat?!?
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Offline BEG

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Re: Balsamic Glazed Salmon
« Reply #2 on: April 17, 2012, 10:04:05 PM »
I hope it turn out good, it certainly sounds good.

I've never been a big fan of salmon...neither has my cat?!?

Why not?  What is it about the taste you don't like?

Offline Dblhaul

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Re: Balsamic Glazed Salmon
« Reply #3 on: April 17, 2012, 11:41:56 PM »
I love salmon, but then I catch them....  nothing better then fresh fish!

Offline IassaFTots

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Re: Balsamic Glazed Salmon
« Reply #4 on: April 18, 2012, 08:28:52 AM »
Let me know!  I am in a rut with Salmon.  Lemon and Dill always!
R.I.P. LC and Crockspot.  Miss you guys.

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Offline Maxiest

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Re: Balsamic Glazed Salmon
« Reply #5 on: April 18, 2012, 08:34:55 AM »
I like Tilapia and have found many great ways to cook it.

I like grilled Salmon also.
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Offline Gina

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Re: Balsamic Glazed Salmon
« Reply #6 on: April 18, 2012, 08:35:50 AM »
you need to invite me over, BEG.  I'll drive to TX   :naughty:






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Offline BEG

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Re: Balsamic Glazed Salmon
« Reply #7 on: April 18, 2012, 08:37:33 AM »
you need to invite me over, BEG.  I'll drive to TX   :naughty:

You are welcome anytime Gina. You should take a little vacation and visit me. All by yourself.  :-)

Offline Gina

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Re: Balsamic Glazed Salmon
« Reply #8 on: April 18, 2012, 08:38:47 AM »
Better yet, we all come up and stay with you on a weekend!  drive up on a Friday party Saturday and leave Sunday! 

How many are in?   :hyper:






"An army of deer led by a lion is more to be feared than an army of lions led by a deer." Phillip of Macedonia, father to Alexander.

Online Wineslob

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Re: Balsamic Glazed Salmon
« Reply #9 on: April 18, 2012, 02:40:02 PM »
Better yet, we all come up and stay with you on a weekend!  drive up on a Friday party Saturday and leave Sunday! 

How many are in?   :hyper:


+1
(gonna try the recipe)

Oh BEG, I don't mind salmon, but the King Salmon I caught, when fresh, was like steak. It was incredible.
My wife and I also like getting wild caught Salmon fillets (frozen at Gross Out) and putting them on the grill (split coals) on top of cedar planks, then serve up with a fresh Dill sauce.  :drool:
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Offline IassaFTots

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Re: Balsamic Glazed Salmon
« Reply #10 on: April 18, 2012, 03:11:38 PM »

+1
(gonna try the recipe)

Oh BEG, I don't mind salmon, but the King Salmon I caught, when fresh, was like steak. It was incredible.
My wife and I also like getting wild caught Salmon fillets (frozen at Gross Out) and putting them on the grill (split coals) on top of cedar planks, then serve up with a fresh Dill sauce.  :drool:

I grill it on the cedar, and baste it with lemon butter, and lay fresh dill sprigs on it. 
R.I.P. LC and Crockspot.  Miss you guys.

The infinite is possible at zombocom.  www.zombo.com

"The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy." ~ Martin Luther King
 
“Political Correctness is about turning a blind eye to painful reality because your comfortable feelings are more important to you than saving lives and providing quality of life to people who work their ass off to be productive and are a benefit to this great American Dream"  ~Ted Nugent

Offline Karin

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Re: Balsamic Glazed Salmon
« Reply #11 on: April 23, 2012, 03:52:23 PM »
2nd husband doesn't like it, but this is what I always did with salmon.

Get out baking dish, line with foil.  Put salmon skin-side down.  Drizzle a little balsamic over the top, sprinkle heavily with sesame seeds to form a crust.  Bake at 350 for 1/2 hour.  Easy as pie.  I love it.