Author Topic: Emergency Easy Potato Skillet  (Read 1793 times)

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Offline megimoo

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Emergency Easy Potato Skillet
« on: April 16, 2008, 03:50:26 PM »
Everyone loves breakfast for dinner! This is a wonderful emergency recipe. Dash into the house with everyone hungry and he or she can be fed in minutes.

1/2 pound diced cooked ham
2 tablespoons vegetable oil
5 cups frozen potatoes
8 Large fresh eggs
1/4 cup canned diced green chiles (if you like it a little spicy)
 
In a non-stick pan sauté ham lightly. Add 2 tablespoons oil and potatoes and sauté until lightly browned, about 15 minutes.
Break eggs into small bowl with chiles (if used) and mix lightly. Add to skillet and cook, stirring until eggs are in soft curds.
Increase heat to high; mix eggs and potatoes together until heated through.
Makes 6 servings.

Variations:
Add grated cheddar cheese or sliced black olives.

Cooking Tip:
While still frozen in the package, bang frozen potatoes on counter top to break up frozen lumps and make cooking easier.