Author Topic: Tuppa all Vinezeana (Venetian Soup)  (Read 13033 times)

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Offline Chris_

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Tuppa all Vinezeana (Venetian Soup)
« on: January 21, 2011, 09:23:03 AM »
Quote
4 egg yolks
6 cups undiluted beef bouillon (canned or home-made)
1/2 cup heavy cream
6 slices long Italian bread
Grated Parmesan cheese

In a small bowl, beat egg yolks with cream till blended.  Pour beef bouillon into medium saucepan and add cream mixture; heat slowly, stirring constantly, until soup just comes to a boil (do not boil).  Meanwhile, in the broiler, toast bread on both sides.  To serve, float 1 slice of toasted bread on each serving.  Pass Parmesan cheese.
Soup for Sunday Supper

This looks tasty.  I might get fancy and add a little meat to it... maybe oxtail or something similar.
If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline Thor

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Re: Tuppa all Vinezeana (Venetian Soup)
« Reply #1 on: January 21, 2011, 09:33:54 AM »
I had a tough time beating those eggs. The belt just splattered them all over.....
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Offline Eupher

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Re: Tuppa all Vinezeana (Venetian Soup)
« Reply #2 on: January 21, 2011, 09:34:41 AM »
I had a tough time beating those eggs. Th belt just splattered them all over.....

You should've used a switch - a fresh-cut hickory switch.

Bitchslapped for making a mess.
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Offline Thor

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Re: Tuppa all Vinezeana (Venetian Soup)
« Reply #3 on: January 21, 2011, 09:36:52 AM »
an elm tree switch won't work??
"The state must declare the child to be the most precious treasure of the people. As long as the government is perceived as working for the benefit of the children, the people will happily endure almost any curtailment of liberty and almost any deprivation."- IBID

I AM your General Ne'er Do Well, Troublemaker & All Around Meanie!!

"Congress has not unlimited powers to provide for the general welfare, but only those specifically enumerated."-Thomas Jefferson

Offline Eupher

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Re: Tuppa all Vinezeana (Venetian Soup)
« Reply #4 on: January 21, 2011, 09:39:12 AM »
an elm tree switch won't work??

Gotta be green if it's elm. Hickory's mo betta.
Adams E2 Euphonium, built in 2017
Boosey & Co. Imperial Euphonium, built in 1941
Edwards B454 bass trombone, built 2012
Bach Stradivarius 42OG tenor trombone, built 1992
Kanstul 33-T BBb tuba, built 2011
Fender Precision Bass Guitar, built ?
Mouthpiece data provided on request.

Offline Thor

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Re: Tuppa all Vinezeana (Venetian Soup)
« Reply #5 on: January 21, 2011, 09:45:46 AM »
Gotta be green if it's elm. Hickory's mo betta.

But what if I only have pecan switches??
"The state must declare the child to be the most precious treasure of the people. As long as the government is perceived as working for the benefit of the children, the people will happily endure almost any curtailment of liberty and almost any deprivation."- IBID

I AM your General Ne'er Do Well, Troublemaker & All Around Meanie!!

"Congress has not unlimited powers to provide for the general welfare, but only those specifically enumerated."-Thomas Jefferson

Offline Eupher

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Re: Tuppa all Vinezeana (Venetian Soup)
« Reply #6 on: January 21, 2011, 09:47:32 AM »
But what if I only have pecan switches??

then you're shit outta luck. Take your bitchslap like a man.   :lmao:
Adams E2 Euphonium, built in 2017
Boosey & Co. Imperial Euphonium, built in 1941
Edwards B454 bass trombone, built 2012
Bach Stradivarius 42OG tenor trombone, built 1992
Kanstul 33-T BBb tuba, built 2011
Fender Precision Bass Guitar, built ?
Mouthpiece data provided on request.

Offline Chris_

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Re: Tuppa all Vinezeana (Venetian Soup)
« Reply #7 on: January 24, 2011, 07:52:17 PM »
I made this and it looks nothing like the picture. :mad:

If you want it to look like the picture, I would recommend a dark roux of unsalted butter and flour instead of the eggs and cream.  I'll try that next time.
« Last Edit: January 24, 2011, 07:58:21 PM by chris_ »
If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline Chris_

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Re: Tuppa all Vinezeana (Venetian Soup)
« Reply #8 on: January 26, 2011, 09:40:34 PM »
Oh lawd.  I made this using clarified beef fat (tallow) to make a light roux instead of using the eggs and cream, and I browned some onions to go in the soup.  I used half a cup of roux (half a cup of flour + half a cup of fat).


I'm die. 
« Last Edit: January 26, 2011, 10:07:26 PM by chris_ »
If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.