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Author Topic: Carrot Cake mishap  (Read 1834 times)

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Offline BEG

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Carrot Cake mishap
« on: September 08, 2010, 03:55:50 PM »
I'm making my husband a carrot pineapple cake for his birthday today. I forgot to put the pecans in the cake. Will it ruin it?  I like the taste and texture of pecans in carrot cake.
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Offline thundley4

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Re: Carrot Cake mishap
« Reply #1 on: September 08, 2010, 03:59:03 PM »
It's definitely  ruined, send it to me for proper disposal and make another one the right way.   :-)
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Offline Chris_

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Re: Carrot Cake mishap
« Reply #2 on: September 08, 2010, 04:08:04 PM »
You could put them on top.

Have you tried candied pecans?  They're great.  Toss a handful of pecans in some light Kayro syrup and lay them out flat on a tray covered in parchment paper.  Put the tray in the freezer for an hour or so and you have candied pecans.  You might need to shake them in a Tupperware container to break them apart since they like to stick.
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If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline BEG

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Re: Carrot Cake mishap
« Reply #3 on: September 08, 2010, 04:15:15 PM »
Quote from: thundley4 on September 08, 2010, 03:59:03 PM
It's definitely  ruined, send it to me for proper disposal and make another one the right way.   :-)

Ok, come get it.


 
 :p



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