Youall have a divine eating experience!! God, I want me some ribs so bad now. Gotta settle for the filet mignon manana.
Thanks to you, I just made the BEST ribs I ever made.
Man, that sauce is just
X 1,000,000!
I didn't have cider vinegar so I used red wine vinegar, and I just used a few drops of soy sauce, due to the salt. My sweetie couldn't give me enough compliments.
Served with our home-grown tomatoes and some sweet (candy) corn, what a perfect summer meal!
Thanks for sharing your recipe - I bet it would be good on chicken - have you tried that?