Author Topic: Spicy Jalapeno Cheese and Bacon Oysters  (Read 1188 times)

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Offline Linda

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Spicy Jalapeno Cheese and Bacon Oysters
« on: April 11, 2010, 03:26:32 PM »
My hubby and I went to Cedar Key, Fla. last week end , and ate these oysters....they were fantastic.....


Spicy Jalapeno Cheese and Bacon Oysters

36 Florida oysters shucked, on the half shell
rock salt
12 ounces mozzerella cheese, grated
1/2 cup cooked bacon, crumbled
4 jalapeno peppers chopped

Arrange oysters on rock salt in a baking dish. Top each oyster with 1/2 tes. of cheese, crumpled bacon and chopped jalepeno to taste.

Bake in a preheated oven at 350 degrees for 10 minutes or until edges of oysters begin to curl.

6 servings
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Offline ColonialMarine0431

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Re: Spicy Jalapeno Cheese and Bacon Oysters
« Reply #1 on: April 11, 2010, 03:59:09 PM »
Blasphemy! Oysters should always be eaten raw with a touch of lemon juice.  :cheersmate:
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Offline Linda

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Re: Spicy Jalapeno Cheese and Bacon Oysters
« Reply #2 on: April 11, 2010, 04:30:46 PM »
You have to try these to really appreciate them....you Will change your mind on the way oysters should always be eaten....
A liberal who is mugged by reality becomes conservative.

Offline ColonialMarine0431

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Re: Spicy Jalapeno Cheese and Bacon Oysters
« Reply #3 on: April 11, 2010, 04:41:59 PM »
Oh I'll eat them anyway they're prepared.  :bow:
I'll See Your Jihad and Raise You One Crusade