Author Topic: A new favorite...  (Read 2502 times)

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Offline Flame

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A new favorite...
« on: December 27, 2009, 09:02:49 AM »
My husband's co-wroker brought these in to work, and he raved over them, got the recipe ,and we had them on Christmas.  Seriously wonderful stuff.

Bacon wrapped, cream cheese stuffed jalapenos.   More addictive than crack, I swear!

And EASY to make (especially if the hubby does all the work...lol).

Cut the jalepnos (fresh, of course) in half length ways.  Clean out the seeds and membranes so you don't ignite the inside of your mouth when you eat them.

Spread cream cheese in the cavity (I used the stuff in the tub, it spreads easier, but no the whipped kind).   

Wrap a half slice of bacon around it.

Bake in the over at 350 for about 30 minutes (or until the bacon is done...we did closer to 45).

Heaven/Heart attack on a plate.

Offline vesta111

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Re: A new favorite...
« Reply #1 on: December 29, 2009, 03:23:04 PM »
My husband's co-wroker brought these in to work, and he raved over them, got the recipe ,and we had them on Christmas.  Seriously wonderful stuff.

Bacon wrapped, cream cheese stuffed jalapenos.   More addictive than crack, I swear!

And EASY to make (especially if the hubby does all the work...lol).

Cut the jalepnos (fresh, of course) in half length ways.  Clean out the seeds and membranes so you don't ignite the inside of your mouth when you eat them.

Spread cream cheese in the cavity (I used the stuff in the tub, it spreads easier, but no the whipped kind).   

Wrap a half slice of bacon around it.

Bake in the over at 350 for about 30 minutes (or until the bacon is done...we did closer to 45).

Heaven/Heart attack on a plate.

You can also buy the pre-made peppers with the cheese in them in the frozen isle in boxes or bags.       We defrost the peppers and cheese, fry bacon until it is not quite crisp, drain the oil and wrap the peppers with the bacon and bake for about 10 minutes.

A friend defrosts the peppers and cheese slices them very thin and stuffs mushrooms with them. 

Try a bit of mild selsa on the top also--YUM.

Offline bijou

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Re: A new favorite...
« Reply #2 on: December 29, 2009, 03:37:17 PM »
Mmmm, peppers and bacon. I'll have to wait for summer for this as I find it hard to get fresh jalapenos here and so grow my own.



Offline Crazy Horse

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Re: A new favorite...
« Reply #3 on: December 29, 2009, 06:09:50 PM »
Mmmm, peppers and bacon. I'll have to wait for summer for this as I find it hard to get fresh jalapenos here and so grow my own.

Where you at some liberal socialist eurpean paradise or something??

Grow your peppers year round
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Offline bijou

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Re: A new favorite...
« Reply #4 on: December 29, 2009, 06:16:10 PM »
Where you at some liberal socialist eurpean paradise or something??

Grow your peppers year round
I don't have a greenhouse and the severe global warming tends to kill off outdoor pepper plants in the winter. I have two indoor plants but neither of them are jalapenos.



Offline Crazy Horse

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Re: A new favorite...
« Reply #5 on: December 29, 2009, 07:11:09 PM »
I don't have a greenhouse and the severe global warming tends to kill off outdoor pepper plants in the winter. I have two indoor plants but neither of them are jalapenos.

well get one for indoors.....duh
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Offline RightCoast

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Re: A new favorite...
« Reply #6 on: December 29, 2009, 07:15:21 PM »
Good lord why can't I do better in the kitchen then burnt water and melted-to-the-stove tea pots?!?!?!?!
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