Author Topic: Shake 'n Bake  (Read 3849 times)

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Offline Chris

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Shake 'n Bake
« on: December 10, 2009, 09:43:20 PM »
1/2 cup plus 1 tablespoon corn flake crumbs
2 teaspoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Makes 1 packet (1/2 box)
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Offline Lord Undies

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Re: Shake 'n Bake
« Reply #1 on: December 10, 2009, 09:47:08 PM »
It's Shake 'N Bake and I helped.

Offline Chris

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Re: Shake 'n Bake
« Reply #2 on: December 10, 2009, 09:47:59 PM »
:rofl:

oh, lawd.
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Offline LC EFA

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Re: Shake 'n Bake
« Reply #3 on: December 11, 2009, 05:25:56 AM »
I like to get a large packet of barbecue flavor chips - open one end of the packet and crush the chips inside to a coarse powder.

Then add meat and shake.


Offline Lord Undies

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Re: Shake 'n Bake
« Reply #4 on: December 11, 2009, 06:45:47 AM »
I like to get a large packet of barbecue flavor chips - open one end of the packet and crush the chips inside to a coarse powder.

Then add meat and shake.



The cereal aisle and the chips aisle are both pregnant with possibilities.

Offline Wineslob

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Re: Shake 'n Bake
« Reply #5 on: December 15, 2009, 02:56:30 PM »
Quote
Then add meat and shake.


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Offline debk

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Re: Shake 'n Bake
« Reply #6 on: December 15, 2009, 03:20:22 PM »
Never been a fan of Shake n Bake....

Corn flakes are only good for pouring on top of lots and lots of pancake syrup on the hallway floor of a fraternity house.  :-)


I dip chicken in Caesar or Italian salad dressing and then in Progresso Italian bread crumbs. Bake @ 350 for 45 minutes. :drool:
Just hand over the chocolate...back away slowly...far away....and you won't get hurt....

Save the Earth... it's the only planet with chocolate.

"My therapist told me the way to achieve true inner peace is to finish what I start. So far I've finished two bags of M&M's and a chocolate cake. I feel better already." – Dave Barry

A balanced diet is chocolate in both hands.

Offline Lord Undies

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Re: Shake 'n Bake
« Reply #7 on: December 15, 2009, 03:40:42 PM »
Never been a fan of Shake n Bake....

Corn flakes are only good for pouring on top of lots and lots of pancake syrup on the hallway floor of a fraternity house.  :-)


I dip chicken in Caesar or Italian salad dressing and then in Progresso Italian bread crumbs. Bake @ 350 for 45 minutes. :drool:

That's where I've been going wrong.  I've been using crushed Count Chocula.

Offline Chris

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Re: Shake 'n Bake
« Reply #8 on: December 15, 2009, 06:34:25 PM »
:rofl:  I never cared for those store-bought bread crumbs... they just don't taste right.  Panko is great if you can find it.  I usually end up using stale or toasted white bread if I'm out of cereal.
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Offline debk

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Re: Shake 'n Bake
« Reply #9 on: December 16, 2009, 10:22:28 AM »
:rofl:  I never cared for those store-bought bread crumbs... they just don't taste right.  Panko is great if you can find it.  I usually end up using stale or toasted white bread if I'm out of cereal.


Believe it or not...I can always find panko at Big Lots....at a fraction of the cost of the Fresh Market!!
Just hand over the chocolate...back away slowly...far away....and you won't get hurt....

Save the Earth... it's the only planet with chocolate.

"My therapist told me the way to achieve true inner peace is to finish what I start. So far I've finished two bags of M&M's and a chocolate cake. I feel better already." – Dave Barry

A balanced diet is chocolate in both hands.

Offline Chris_

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Re: Shake 'n Bake
« Reply #10 on: December 17, 2009, 12:15:17 AM »
My husband crushes up ritz crackers to use as homemade shake and bake.  Just add your favorite spices and you're good to go.  He also puts parmesan cheese into the mix sometimes.

It is great on thin sliced pork loin.
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