Author Topic: BBQ  (Read 1224 times)

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Offline Crazy Horse

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« on: March 02, 2008, 07:20:48 AM »
Here is a good way to cook some Q.

1 110lb hog (Never cook a hog over 135lbs)

Cook hog at 200 to 210 degrees for up to 15 hours.
Start with hog belly down, flip halfway through.
Ribs should be ready after 2/3rds of the cooking.


1 gallon of yellow (apple cider) vinegar
1/3 box of salt
4oz black pepper
6oz crushed red pepper
3oz bottle of texas pete

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