Author Topic: Dark Chocolate Bacon Cupcakes(asdf this means you!)  (Read 1696 times)

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Offline jtyangel

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Dark Chocolate Bacon Cupcakes(asdf this means you!)
« on: April 17, 2009, 06:17:43 AM »
Happened across this little gem on allrecipes. It has very good reviews to and for obvious reasons(to satisfy the love of both chocolate and bacon), I am passing it along :evillaugh:

http://allrecipes.com/Recipe/Dark-Chocolate-Bacon-Cupcakes/Detail.aspx?ms=1&prop25=15657359&prop26=DailyDish&prop27=2009-02-26&prop28=CompleteYourMeal&prop29=FullRecipe1&me=1

INGREDIENTS (Nutrition)
12 slices bacon
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon sea salt
2 eggs
1 cup cold, strong, brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 tablespoon unsweetened cocoa powder, for dusting
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.

Offline Flame

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Re: Dark Chocolate Bacon Cupcakes(asdf this means you!)
« Reply #1 on: April 17, 2009, 06:39:41 AM »
Bacon cupcakes...who would've thought?