Author Topic: Bruschetta  (Read 929 times)

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Offline NHSparky

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Bruschetta
« on: November 30, 2008, 07:47:59 AM »
The key, boys and girls, is FRESH.  No fresh, no use.

One large ripe tomato, or a few roma tomatoes, diced and seeded.
One medium onion, diced
3 cloves garlic, chopped fine
2-3 tbsp fresh basil, chopped fine
Extra virgin olive oil
Basalmic vinegar

Baugette of bread (I've found a garlic baugette at local grocery store that I like a lot)

Slice bread diagonally, brush lightly with butter.  Place in preheated 350 degree oven for 10 minutes, then under broiler for last 30-45 seconds until top of bread crusts and turns golden brown.

Mix remaining ingredients, using just enough olive oil and basalmic vinegar in roughly equal amounts to just coat the onion/tomato/garlic/basil with no liquid in bottom of bowl.  Salt and pepper to taste. 

Serve immediately.

Very simple and quick to make, and is great for dinners or parties.
“Any man who thinks he can be happy and prosperous by letting the government take care of him better take a closer look at the American Indian.”  -Henry Ford