Author Topic: Chili  (Read 40182 times)

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Offline Chris

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Re: Chili
« Reply #25 on: October 30, 2008, 01:34:43 PM »
WalMart has a really screwy way of stocking their shelves...at least here. I was in there a couple of weeks ago looking for canned mushrooms. Logic would put them in with the canned vegetables. Nope....they were with the  canned tomatoes and pasta. Any other store...the tomatoes would have been with the canned veggies too.

It's the same ass-backwards logic that puts the bar soap half a store away from the shampoo.  :censored:

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Offline Miss Mia

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Re: Chili
« Reply #26 on: October 30, 2008, 03:13:05 PM »
This sounds really good.  Ro-Tel is kinda hard to find around here, though.  Hell, Mexican food in a restaurant that doesn't look/smell/taste like week-old dog food is damned near impossible.

Another reason to never leave Texas.  :wink:
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Offline Chris

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Re: Chili
« Reply #27 on: October 30, 2008, 03:20:59 PM »
Ro-Tel is diced tomatoes and green peppers.  Or am I missing something? :???:
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Offline Odin's Hand

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Re: Chili
« Reply #28 on: October 30, 2008, 03:28:52 PM »
On game day here, you can't find a store with Velveeta and Ro-Tel still stocked. You'd think stock managers would figure out to stock more, but, they don't.
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Offline Thor

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Re: Chili
« Reply #29 on: October 30, 2008, 06:15:20 PM »
On game day here, you can't find a store with Velveeta and Ro-Tel still stocked. You'd think stock managers would figure out to stock more, but, they don't.

Gotta love that Chili con Queso.......  :yum:
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Offline Miss Mia

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Re: Chili
« Reply #30 on: October 30, 2008, 06:49:37 PM »
On game day here, you can't find a store with Velveeta and Ro-Tel still stocked. You'd think stock managers would figure out to stock more, but, they don't.


mmm...queso. 
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Offline CactusCarlos

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Re: Chili
« Reply #31 on: November 01, 2008, 10:48:05 AM »
3 habanero peppers minced

Is someone supposed to eat this chili or clean their driveway with it?  :o
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Offline Odin's Hand

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Re: Chili
« Reply #32 on: November 01, 2008, 03:47:17 PM »
Is someone supposed to eat this chili or clean their driveway with it?  :o

You gotta have to have a capisaicin immunity built up a bit before you dig in. I eat something with at least jalapenos in it nearly every day, so, I'm good to go.
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Offline Chris

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Re: Chili
« Reply #33 on: November 01, 2008, 05:22:47 PM »
You gotta have to have a capisaicin immunity built up a bit before you dig in. I eat something with at least jalapenos in it nearly every day, so, I'm good to go.

Yeah, I remember the first time I ate a habanero.  Damn near took my lips off.

BB had an excellent habanero bbq sauce but I don't think it's on their website.  Puree'd habanero peppers, guava sauce, and KC Masterpiece.
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Offline Thor

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Re: Chili
« Reply #34 on: November 01, 2008, 07:25:09 PM »
Mexican food (& chili) should be just spicy enough to make one sweat about halfway through. Any hotter and peeps will be crying, "Come on ice cream" the next day or so.
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Offline Wineslob

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Re: Chili
« Reply #35 on: November 03, 2008, 10:28:24 AM »
Is someone supposed to eat this chili or clean their driveway with it?  :o


Lol, those aren't all that hot. Besides, if you remove the seeds and core (white stuff) you lose alot of the heat and retain the flavor.
Wanna sear your mouth? Try Scotch Bonnets.   :fuelfire:
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Offline CactusCarlos

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Re: Chili
« Reply #36 on: November 03, 2008, 04:58:06 PM »

Lol, those aren't all that hot. Besides, if you remove the seeds and core (white stuff) you lose alot of the heat and retain the flavor.
Wanna sear your mouth? Try Scotch Bonnets.   :fuelfire:

I was told that Habanero peppers and Scotch Bonnets were the same.  Even if they aren't the same, they're on the same line on the Scoville scale!



That recipe called for THREE habaneros!
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Offline Chris_

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Re: Chili
« Reply #37 on: November 03, 2008, 06:20:23 PM »
Posted this on another site about a year ago - fairly long, but worth the laugh.  Are you reading CactusCarlos?

Frank;  "Recently I was honored to be selected as a judge at a chili cook-off.  The original person called in sick at the last minute, and I happened to be standing there at the judge's table, asking for directions to the Coor's Light truck, when the call came in.  I was assured by the other judge's (Native Texans) that the chili wouldn't be all that spicey; and besides they told me I could have free beer during the tasting, so I accepted and became Judge #3.
Here are the scorecard notes from the event;

CHILI #1 -- MIKE'S MANIAC MONSTER CHILI
     Judge #1 -- A little too heavy on the tomato, but an amusing kick.
     Judge #2 -- Nice, smooth tomato flavor, very mild.
     Judge #3  -- Holy crap, what the hell is this stuff?  You could remove dried paint from your driveway.  Took me two beers to put the flames out.  I hope that's the worst one, these Texans are crazy.

CHILI #2 -- AUSTIN'S AFTERBURNER CHILI
     Judge #1 -- Smokey, with a hint of pork.  Slight jalapeno tang.
     Judge #2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.
     Judge #3 -- Keep this out of reach of children.  I'm not sure what I'm supposed to taste besides pain.  I had to wave off two people who wanted to give me the Heimlice maneuver.  They had to rush in more beer when they saw the look on my face.

CHILI #3 -- FRED'S FAMOUS BURN DOWN THE BARN CHILI
     Judge #1 -- Excellent firehouse chili.  Great kick.
     Judge #2 -- A bit salty, but good use of peppers.
     Judge #3 -- Call the EPA...I've located a uranium spill.  My nose feels like I've been snorting Drano.  Everyone knows the routine by now.  Get me more beer before I ignite.  Barmaid pounded me on the back, now my backbone is in the front part of my chest.  I'm getting shit-faced from all the beer.

CHILI #4 -- BUBBA'S BLACK MAGIC
     Judge #1 -- Black Bean chili with almost no spice.  Disappointing.
     Judge #2 -- Hint of lime in the black beans.  Good side dish for fish or other mild foods, but not much of a chili.
     Judge #3 -- Felt something scraping across my tongue, but was unable to taste it.  Is it possible to burn out taste buds?  Sally, the beer maid, was standing behind me with fresh refills.  This 300lb. woman is starting to look hot...just like this nuclear waste I'm eating!  Is chili an aphrodisiac?

CHILI #5 -- LISA'S LEGAL LIP REMOVER
     Judge #1 -- Meaty, strong chili.  Cayenne peppers freshly ground, adding considerable kick.  Very impressive.
     Judge #2 -- Chili using shredded beef, could use more tomato.  Must admit the cayenne peppers make a strong statement.
     Judge #3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes.  I farted and four people behind me needed paramedics.  The contestant seemed offended when I told her that her chili had given me brain damage.  Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher.  I wonder if I'm burning my lips off.  It really ticks me off that the other judges asked me to stop screaming - Screw them!

CHILI #6 -- VERA'S VERY VEGETARIAN VARIETY
     Judge #1 -- Thin yet bold vegetarian variety chili.  Good balance of spices and peppers.
     Judge #2 -- The best yet.  Aggressive use of peppers, onions and garlic.  Superb.
     Judge #3 -- My intestines are now a straight pipe filled with gasoline and sulfuric flames.  I crapped on myself when I farted, and I'm worried it will eat through the chair.  No one seems inclined to stand behind me anymore, except Sally.  Can't feel my lips anymore and I need to wipe my ass with a snow cone.

CHILI #7 -- SUSAN'S SCREAMING SENSATION CHILI
     Judge #1 -- A mediocre chili with too much reliance on canned peppers.
     Judge #2 -- Ho hum, taste's as if the chef literally threw a can of chili peppers at the last moment. **I should note that I am worried about judge #3.  He appears to be in a lot of distress as he is cursing uncontrollably.
     Judge #3 -- You could put a grenade in my mouth, pull the pin and I wouldn't feel a thing.  I've lost sight in one eye, and the world sounds like it is made of rushing water.  My shirt is covered with chili, which slid unnoticed out of my mouth.  My pants are full of lava to match my shirt.  At least during the autopsy, they'll know what killed me.  I've decided to stop breathing, it's too painful.  Screw it; I'm not getting any oxygen anyway.  If I need air, I'll just suck it through the 4 inch hole in my stomach.

CHILI#8 -- BIG TOM'S TOENAIL CURLING CHILI
     Judge #1 -- The perfect ending, this is a nice blend chili.  Not to bold but spicy enough to declare it's existence.
     Judge #2 -- This final entry is a good balanced chili.  Neither mild nor hot.  Sorry to see that most of it was lost when judge #3 farted, passed out, fell over and pulled the chili pot down on top of himself.  Not sure if he's going to make it.  Poor feller, wonder how he'd have reacted to really hot chili?
     Judge #3 -- NO REPORT
If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.

Offline Odin's Hand

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Re: Chili
« Reply #38 on: November 03, 2008, 07:29:02 PM »
I had a Pequin (firecracker) pepper with my steak at lunch today. It was about a medium heat as far as pequins go.
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Offline CactusCarlos

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Re: Chili
« Reply #39 on: November 03, 2008, 08:32:24 PM »
Posted this on another site about a year ago - fairly long, but worth the laugh.  Are you reading CactusCarlos?

H5 for you and thanks for the laugh!  :rotf:
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Offline debk

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Chili
« Reply #40 on: October 06, 2009, 02:43:39 PM »
Beans will never end up in a pot of my chili....
Just hand over the chocolate...back away slowly...far away....and you won't get hurt....

Save the Earth... it's the only planet with chocolate.

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Offline diesel driver

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Re: Chili
« Reply #41 on: October 06, 2009, 04:09:23 PM »
Mine either, but my chili has ended up in nachos, hot dogs, and a chili-cheese hamburger on occasion....   :naughty:
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Offline debk

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Re: Chili
« Reply #42 on: October 06, 2009, 04:25:07 PM »
Mine either, but my chili has ended up in nachos, hot dogs, and a chili-cheese hamburger on occasion....   :naughty:

All beef footlong hot dog with good chili, mustard, shredded mild cheddar, grilled cheese...... :drool:


There used to be a couple of bars in Omaha that had the bestest of the best chili footlongs.
Just hand over the chocolate...back away slowly...far away....and you won't get hurt....

Save the Earth... it's the only planet with chocolate.

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Offline Chris

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Re: Chili
« Reply #43 on: October 06, 2009, 04:46:06 PM »
What do you consider GOOD chili?  And what is the difference between chili 'sauce' and plain old chili?
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Offline GOBUCKS

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Re: Chili
« Reply #44 on: October 06, 2009, 05:10:38 PM »
Chili made with kidney beans is, of course, vastly superior to "chili" without kidney beans.

Without the beans, it's just some kind of spicy Mexican soup.

Nothing wrong with spicy Mexican soup, but I prefer chili.

Discuss.

Offline Chris

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Re: Chili
« Reply #45 on: October 06, 2009, 05:13:23 PM »
When does it stop being meat-flavored soup and become "chili"? 

I'm not a fan of generic chili pepper (that ground-up stuff that comes in a box).  My secret is Adobo sauce and smoked jalapenos, but that's about it.  I need more information.
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Offline NHSparky

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Re: Chili
« Reply #46 on: October 07, 2009, 06:16:54 AM »
Chili made with kidney beans is, of course, vastly superior to "chili" without kidney beans.

Without the beans, it's just some kind of spicy Mexican soup.

Nothing wrong with spicy Mexican soup, but I prefer chili.

Discuss.

Again, people put beans in chili because they're too cheap to use meat.  You want beans?  Get a bowl of beans.  You want chili?  Toss the beans out.  Now don't get me wrong, I've made both, but few folks where I'm from would call anything with beans in it "chili".  Just sayin.

And you say it like there's no meat in chili when you call it "spicy Mexican soup".  Sorry, there's little else BUT meat and chiles/spices, and maybe some tomatoes (if you're making Chili Colorado.)
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Offline DumbAss Tanker

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Re: Chili
« Reply #47 on: October 07, 2009, 07:59:05 AM »
Beans or no beans.  The 'Ford-vs-Chevy' argument of the food world.

 :whatever:
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Offline NHSparky

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Re: Chili
« Reply #48 on: October 07, 2009, 08:04:58 AM »
Beans or no beans.  The 'Ford-vs-Chevy' argument of the food world.

 :whatever:

More like the McDonalds versus Ruth's Chris arguement.  Sure, they're both beef, but....
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Offline thundley4

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Re: Chili
« Reply #49 on: October 07, 2009, 08:10:25 AM »
We need a poll about this in the lounge. Chili: with or without beans? :lmao: