Author Topic: Ham/potato au gratin casserole  (Read 1491 times)

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Offline NHSparky

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Ham/potato au gratin casserole
« on: October 13, 2008, 10:41:05 AM »
Too busy to spend lots of time preparing?  Give this a shot.  Also very inexpensive and goes great with a salad on the side...

Ham and Potato Au Gratin Casserole

1 box Au Gratin potato mix with ingredients as listed on box (typically boiling water, butter, and milk)
1 lb ham steak
1 1/2 tbsp horseradish (to taste)
1 cup broccoli florets
Cheddar cheese

Dice ham cubes and add to butter, potatoes, cheese mix, and horseradish.

Add broccoli to water and bring to a boil.  Once water is boiling, add to potatoes per box directions and mix until cheese mix blended.  Stir in milk if called for.  Pour entire mixture into casserole dish (usually a 2-quart casserole will be fine).  Top with grated cheese if desired.

Bake per box instructions, or about 450 deg F for 20 minutes.  Remove, allow to cool for 5 minutes, then serve.

Awesome, easy, inexpensive, and quick.
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Offline RightCoast

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Re: Ham/potato au gratin casserole
« Reply #1 on: October 13, 2008, 03:26:27 PM »
Sounds like an MRE
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Offline NHSparky

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Re: Ham/potato au gratin casserole
« Reply #2 on: October 13, 2008, 03:36:18 PM »
Sounds like an MRE

Believe it or not, it's actually REALLY tasty.
“Any man who thinks he can be happy and prosperous by letting the government take care of him better take a closer look at the American Indian.”  -Henry Ford

Offline RightCoast

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Re: Ham/potato au gratin casserole
« Reply #3 on: October 13, 2008, 04:08:57 PM »
It does sound very good.
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Never Forget, or Minimize.

Offline Chris_

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Re: Ham/potato au gratin casserole
« Reply #4 on: October 13, 2008, 05:19:26 PM »
Sounds like an MRE

Put all the ingredients in Lime jello -- MMM MM MMM!  A meal fit for a king!
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Offline PoliticalChick

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Re: Ham/potato au gratin casserole
« Reply #5 on: October 13, 2008, 05:33:24 PM »
Put all the ingredients in Lime jello -- MMM MM MMM!  A meal fit for a king!

It does sound great sans Lime Jello :)
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