Author Topic: Lobster Casserole  (Read 1743 times)

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Offline NHSparky

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Lobster Casserole
« on: September 28, 2008, 11:08:49 AM »
Ah, fall in New England.  Cheap lobster.  Yum.

Meat of one lobster, chopped into bite sized bits
2 tbsp butter
1 garlic clove finely minced
1/4 cup breadcrumbs or crushed crackers
1/4 cup monterey jack cheese
1 additional tbsp butter

melt butter in saucepan with garlic, do not allow to brown.  Meanwhile, in casserole dish, arrange lobster in a single layer.  Top with melted butter/garlic mixture.  Top with breadcrumbs, then cheese, and dot with remaining tbsp of butter.  Place in preheated 400 deg F oven for 15 minutes or until cheese melted.

That and a nice salad oughta do the trick on a day like today.
“Any man who thinks he can be happy and prosperous by letting the government take care of him better take a closer look at the American Indian.”  -Henry Ford

Offline Flame

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Re: Lobster Casserole
« Reply #1 on: September 28, 2008, 05:40:31 PM »
Sounds good, if I liked lobster!

Offline NHSparky

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Re: Lobster Casserole
« Reply #2 on: September 28, 2008, 06:09:30 PM »
Then do it with shrimp.  Same-same.
“Any man who thinks he can be happy and prosperous by letting the government take care of him better take a closer look at the American Indian.”  -Henry Ford

Offline Flame

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Re: Lobster Casserole
« Reply #3 on: September 29, 2008, 07:28:11 AM »
Then do it with shrimp.  Same-same.

Exactly...same-same.  Which means BLECH to shrimp, too!  :-)