Author Topic: Coconut Macaroon Cookies.  (Read 953 times)

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Offline asdf2231

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Coconut Macaroon Cookies.
« on: September 28, 2008, 10:48:52 AM »
Coconut Macaroon Cookies.

One of the better recipes I have found for them. :)

Quote
14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 teaspoon pure vanilla extract
2 extra-large egg whites, at room temperature
1/4 teaspoon kosher salt

Preheat the oven to 325 degrees F.
Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.

Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or two teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.




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Offline bijou

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Re: Coconut Macaroon Cookies.
« Reply #1 on: September 28, 2008, 10:54:41 AM »
These are delicious, I can highly recommend the recipe. I made assorted  to have with coffee after the church service today, these went like ... well... hot cakes and I had requests for a repeat showing of them in the future. :)



Offline Flame

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Re: Coconut Macaroon Cookies.
« Reply #2 on: September 28, 2008, 05:41:01 PM »
they sound wonderful!