Author Topic: Kitchen equipment you wouldn't be without.  (Read 3844 times)

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Offline Chris

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Re: Kitchen equipment you wouldn't be without.
« Reply #25 on: September 02, 2008, 10:24:01 PM »
I use my microwave primarily for reheating leftovers (I love leftovers!) and melting butter.

I still use my oven for leftovers.  Set it on 250* and wait half an hour (or have a few beers, in my case).  The only thing I've used a microwave for is soup and popcorn.

Microwaved pizza is nasty.
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Offline RobJohnson

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Re: Kitchen equipment you wouldn't be without.
« Reply #26 on: September 03, 2008, 12:48:55 AM »
Mine's that hot & cold running water thingy.

Are you from the future?