I made a turkey, carrot and mushroom meatloaf. I got the recipe from a recent issue of Woman's Day, and I knew I had to try it. (Collecting and trying new meatloaf recipes is sort of a hobby for me.) The ground turkey is mixed with grated carrot, thinly sliced mushrooms, sliced scallions, eggs and cubes of whole wheat bread. It came out super-moist and delicious. A nice change from the same old meatloaf. This one is a keeper!